Tahini recipes
Tahini is a smooth paste, made from ground sesame seeds. You’ll often find it in savoury Middle Eastern dishes but don’t be afraid to try it out in sweet recipes too. In these top tahini recipes, we’ve added this versatile ingredient to sauces or dips (such as houmous), drizzled it atop a range of fresh salads and have even used it in home baking.
Showing 1-16 of 55 recipes
Save recipe
Celeriac
Celeriac, miso and tahini noodle soup
The earthy sweetness of celeriac is a match made in heaven with this filling noodle soup. The rich tahini-miso broth is packed with flavour.
-
Easy
Save recipe
Shepherd's pie
Spiced shepherd’s pie with feta and tahini mash
Spiced shepherd's pie has all the comfort of the classic lamb dish, but with warming harissa, olives, and a creamy feta and tahini mash.
-
Easy
Save recipe
Sandwiches
Calum Harris’ green and mean vegan sandos
Calum Harris' vegan sandos are piled high with greens, herbs and tempeh. A creamy tahini dressing helps bring this epic sando together.
-
Easy
Save recipe
Christmas air fryer recipes
Air fryer sesame egg mayo vol-au-vents
These moreish vol-au-vents with sesame egg mayo are the perfect make-ahead party bites. Best of all, you can cook them in the air fryer.
-
Easy
Save recipe
Houmous
Ultimate instant houmous
Make your best ever homemade houmous with chef Helen Graham's recipe. This instant houmous is creamy, silky and ready in minutes.
-
Easy
Save recipe
Lettuce
Stir-fried romaine lettuce with sesame
Stir-fried lettuce is quick, with a good balance of crunchy and juicy leaves. Coat romaine in sesame seeds and tahini for a nutty contrast.
-
Easy
Save recipe
Savoury tarts
Spring vegetable, feta and miso-sesame galette
Miso, tahini and feta bring a depth of flavour to this spring vegetable galette, made with a simple pastry rich from ground almonds.
-
Easy
Save recipe
African
Sesame suya chicken
Lerato Umah-Shaylor's suya chicken replaces traditional peanuts with sesame for a nut-free version that retains the classic suya spicing.
-
Easy
Save recipe
Coleslaw
Swede, apple and tahini ‘slaw
Did you know you can eat swede raw? It’s a crisp vegetable with a peppery flavour that works great shredded in this winter slaw recipe.
-
Easy
Save recipe
Brussels sprouts
Sprout and harissa hash with tahini yogurt
This seasonal hash celebrates sprouts with the help of Middle Eastern staples such as fiery harissa, creamy tahini and crunchy dukkah.
-
Easy
Save recipe
Tahini
Tahini roast potatoes with figs
OK, these tahini spuds aren’t the prettiest roast potatoes you’ve ever seen. Believe us, this incredible side dish makes up for it in taste.
-
Easy
Save recipe
Boxing Day
Turkey kofte with cranberry-tahini dip
These turkey kofte are easy to make and can be cooked from frozen, before serving with a cranberry-tahini dip at your Christmas bash.
-
Easy
Save recipe
Afternoon tea
Tahini and nectarine cake
Rich and nutty tahini makes a surprisingly good flavour for a sponge cake, especially when paired with a zesty homemade nectarine curd.
-
Easy
Save recipe
Easy whole fish
Chorizo-stuffed sea bream with houmous and beans
Taking inspiration from various parts of the Mediterranean, this chorizo-stuffed sea bream dish is sunshine on a plate.
-
Easy
Save recipe
Aubergine
Smoky aubergine and tahini pasta with feta
Aubergines collapse into a juice pile of smoky, rich flavour when cooked directly on a heat source, making an incredibly rich pasta sauce.
-
Easy
Save recipe
Tahini
Ginger garlic chicken with broccoli and sesame chilli sauce
Roast chicken in a rich soy, ginger and garlic glaze, then serve with crisp roast broccoli in a sesame sauce. THE best ginger garlic chicken.
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter