Tahini recipes
Tahini is a smooth paste, made from ground sesame seeds. You’ll often find it in savoury Middle Eastern dishes but don’t be afraid to try it out in sweet recipes too. In these top tahini recipes, we’ve added this versatile ingredient to sauces or dips (such as houmous), drizzled it atop a range of fresh salads and have even used it in home baking.
Showing 1-16 of 58 recipes
Brownies
Pan-baked tahini, halva and coffee brownie
This pan-baked brownie with tahini, halva and coffee from Sami Tamimi is ready in just 20 minutes. Just add ice cream for an easy dessert.
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