Tahini is a smooth paste, made from ground sesame seeds. You’ll often find it in savoury Middle Eastern dishes but don’t be afraid to try it out in sweet recipes too. In these top tahini recipes, we’ve added this versatile ingredient to sauces or dips (such as houmous), drizzled it atop a range of fresh salads and have even used it in home baking.
Showing 1-16 of 45 recipes
Ginger garlic chicken with broccoli and sesame chilli sauce
“It’s chicken and veg but not as you know it. The flavours here have been taken up a notch, with...
Healthy fish recipes
Almond-crusted pollock with tahini, potatoes and cavolo nero
Alaska pollock is a firm white fish that, thanks to its sustainability credentials and lower price point, is a brilliant...
Easy vegan recipes
Tahini and honey-roast cauliflower with jewelled pilau rice
This easy vegetarian dish is perfect to share with friends for a laid-back supper or Sunday lunch. Nutty roast cauliflower...
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