Healthy budget recipes

This proper pleasing orecchiette and chickpea tomato soup is a family favourite and, similar to...

An easy, no-fuss dinner that you can make it one tray, this healthy recipe combines...

Serve this spiced red pepper, aubergine and chickpea salad as a side dish to rival...

Our carb-light take on noodles is an easy weeknight win, and a great option for...

Simply pop all the ingredients in a tray, roast until soft and caramelised and serve...

Comforting it might be, but this Greek classic packs a big calorie punch. Here’s a...

This easy vegetarian one-pot combines butter beans, harissa and sweet red peppers in one bright...

Our lighter take on the classic Sicilian dish is less than 250 calories per serving...

This gorgeous springtime traybake uses a berbere spice blend made with chilli, coriander, allspice, cumin and...

A one-pan chicken dinner that’s packed full of flavour. Our teriyaki recipe takes just five...

A good salad should be packed full of texture, flavour and, most importantly, fill you...

Elly Pear’s aubergine and chickpea traybake is one of her favourite recipes from her vegetarian...

Georgina Hayden puts a slightly different spin on a carrot cake with her halwa-inspired recipe....

Our giant Yorkshire pudding traybake makes an impressive vegetarian main. It’s bursting with roasted vegetables,...

Get your five-a-day in one bowlful with our healthy vegetable soup recipe topped with cheesy...

This healthy supper is full of fresh flavours and also ticks the quick-and-simple-to-make box. Give...

Our take on a Moroccan tagine is packed with warming spices, seasonal veg and fibre-rich...

A spicy, zingy feast of fish and veg that’s satisfyingly light on the wallet.

A pot of bolognese simmering away on the stove is a joy for the senses....

Who knew that a pot of houmous could make such a fabulous, quick and creamy...

Your sweet treat with a cuppa just got more saintly with this moist and fruity...

Delicately fresh and sweet, this chilled pea soup is a summer stunner. It’s cheap to...

Try journalist Kemi Bamgbose’ fiery jollof beans, made with scotch bonnet chilli for extra heat....

Looking for a way to jazz up broccoli? This it. The slightly salty and creamy...