Healthy budget recipes
Eating healthily on a budget can be challenging, but watching the pennies doesn’t have to mean boring meals. Browse our low cost but flavour-rich recipes – from soups and curries to pastas and cakes.
And we’ve tonnes more budget recipe inspiration here and healthy family dinners to add to your weekly rotation.
Showing 1-16 of 101 recipes
Radish recipes
Spiced pickled radishes
Peppery radishes are beautiful when pickled, turning bright pink and retaining their satisfying crunch. You can eat them on the...
Chilli recipes
Indo-Chinese soya chilli
Chef Aktar Islam loves to make this flavour-packed vegan chilli at home. The Indo-Chinese chilli is made with soya chunks,...
Healthy dinner recipes
Mushroom larb
Inspired by larb (or laab), the Thai recipe of fragrant pork mince in lettuce cups, this mushroom version is a...
Brussels sprouts recipes
Sprout ’kraut
Enjoy sprouts year-round with this funky sprout sauerkraut with pink peppercorns. Fermenting can sound daunting because of the bacteria, but...
Cabbage recipes
Smoky kale and carrot sauerkraut
Kale and carrots give cabbage sauerkraut extra vibrancy and flavour. ’Kraut’s tangy taste comes from lacto-fermentation – a simple process...
August seasonal recipes
Runner bean, tomato and tamarind curry
Tangy with tamarind, this nourishing curry showcases in-season runner beans with a fresh tomato sauce. Perfect if you’re growing both...
Tofu recipes
Sriracha tofu with shaved broccoli and edamame salad
This sticky, spicy tofu is a genuine crowd pleaser. Cook it right, and you’ll even bring round the tofu-sceptics. Serve...
Aubergine recipes
Sticky peanut butter aubergines and lentils
Criss-crossing, then roasting aubergines provides an incredible vehicle for flavour, as any aromatic paste spread on top will gently melt...
Beetroot recipes
Beetroot baked potatoes with creamy white beans
Baked potatoes take on a Scandi vibe and a delightful purple hue in this fresh, vibrant and super simple dish....
Easy vegan recipes
Red lentil dal
‘Passive’ cooking is a method that makes the most of residual heat, cooking dishes with an initial blast of heat...
30-minute meal recipes
Speedy poached pollock with aromatic spices
Passive cooking is the term used to describe dishes that are made using the residual heat after food spends a...
Healthy dinner recipes
Pea, squash and tamarind flatbreads
Tinned chickpeas are a staple in our shopping baskets these days, but similar British-grown pea varieties have been part of...
Favourite chicken recipes
Homemade chicken stock
This is a base recipe for a brown chicken stock – endlessly versatile and ready to add bags of flavours...
Easy dinner recipes and ideas
Cauliflower with olives, preserved lemons and giant couscous
This fragrant vegan one-pot with cauliflower and giant couscous nods to a Moroccan classic. Perfect served as is for a...
Brussels sprouts recipes
Sprout, bacon and red pepper panzanella
Sprouts aren’t just for Christmas! This wintry take on Italy’s beloved bread salad pairs sprouts with salty lardons and sweet...
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