Healthy budget recipes
Eating healthily on a budget can be challenging, but watching the pennies doesn’t have to mean boring meals. Browse our low cost but flavour-rich recipes – from soups and curries to pastas and cakes.
And we’ve tonnes more budget recipe inspiration here and healthy family dinners to add to your weekly rotation.
Showing 1-16 of 106 recipes
Pickled recipes
Cabbage asazuke (Japanese pickled cabbage)
Kenji Morimoto shares his easy recipe for cabbage asazuke. This light Japanese pickle has a fresh bite and makes a great intro to pickling.
Lettuce recipes
Stir-fried romaine lettuce with sesame
Stir-fried lettuce is quick, with a good balance of crunchy and juicy leaves. Coat romaine in sesame seeds and tahini for a nutty contrast.
Paneer recipes
Paneer, tomato and pea curry
This speedy vegetarian curry combines tinned tomatoes and frozen peas with plenty of spices and sticks of paneer cheese.
Healthy fish recipes
Pollock, red pepper and olive stew
This easy fish stew has smoky depth. Lemon and briny olives add contrasting freshness, while potatoes and chickpeas make it a filling dinner.Â
Taco recipes
Chipotle black bean and broccoli tacos
These black bean tacos are a midweek winner. Quick-pickling the broccoli stem saves waste and helps make a piquant salsa.
Radish recipes
Spiced pickled radishes
Peppery radishes are beautiful when pickled, turning bright pink and retaining their satisfying crunch. Great in salads, or with cheese.
Chilli recipes
Indo-Chinese soya chilli
Chef Aktar Islam loves to make this flavour-packed vegan chilli at home. The Indo-Chinese chilli is made with soya chunks.
Healthy dinner recipes
Mushroom larb
Inspired by larb, the Thai recipe of fragrant pork mince in lettuce cups, this mushroom version is a party for your palate.
Brussels sprouts recipes
Sprout ’kraut
Enjoy sprouts year-round with this funky sprout sauerkraut with pink peppercorns. It's great with pork or in a grilled cheese sandwich.
Cabbage recipes
Smoky kale and carrot sauerkraut
Kale and carrots give cabbage sauerkraut extra vibrancy and flavour. If you’re new to fermenting, this recipe is a great place to start.
August seasonal recipes
Runner bean, tomato and tamarind curry
Tangy with tamarind, this curry showcases runner beans with a fresh tomato sauce. Perfect if you’re growing both in your garden this summer.
Tofu recipes
Sriracha tofu with shaved broccoli and edamame salad
Spicy sriracha tofu with rice makes an easy and delicious vegan dinner. Serve with a crisp shaved broccoli, sesame and edamame salad.
Aubergine recipes
Sticky peanut butter aubergines and lentils
Glaze roasted aubergines with sticky peanut sauce and serve with lentils for a simple vegan dinner. This peanut aubergine recipe serves 4.
Beetroot recipes
Beetroot baked potatoes with creamy white beans
Baked potatoes take on a Scandi vibe and delightful purple hue in this fresh and easy dish. You’ll never reach for beans and cheese again!
Easy vegan recipes
Red lentil dal
‘Passive’ cooking is a method that makes the most of residual heat. This coconutty red lentil dal is a great introduction to the technique.
30-minute meal recipes
Speedy poached pollock with aromatic spices
This budget, low energy fish dish works well as the pollock cooks gently in the residual heat of aromatic coconut milk.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe![](https://www.deliciousmagazine.co.uk/wp-content/uploads/2024/07/Footer-July24-transparent-208x230.png)
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter