Thai-style beef stir-fry

Method

1. Make a dressing by mixing the garlic, lime juice, soy and sugar together in a bowl, then set aside.
2. Heat a griddle or frying pan over a high heat. Brush the beef all over with half the sesame oil and season with salt. Griddle for 2 minutes on each side, then remove and slice into thin strips.
3. Heat the remaining sesame oil in a wok over a high heat. Add the chilli, onion, pepper and broccoli. Stir-fry for a couple of minutes, then add the broad beans, sugar snap peas and cashews. Add a splash of water (to help steam the veg) and stir-fry for a further 4 minutes.
4. Stir through the strips of beef and cook for a further minute. Pour over the dressing and toss well to coat. Spoon among bowls and serve with extra lime wedges, if you like.