Toasted nut and demerara ice cream
- January 2015
- Makes 1 litre
- Hands-on time 15 minutes, plus freezing
Our easy toasted nut and demerara ice cream recipe is a great way of using up leftover nuts. We’ve cheated by using shop-bought vanilla ice cream so it really is a doddle to make.
- 9.6g (3.3g saturated)
- 8.9g (8.3g sugars)
Per 50g scoop
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