US-style pecan crumbcake
- May 2016
- Serves 14-16
- Hands-on time 45 min, oven time 70-75 min
Pop on the kettle and make Edd Kimber’s moist, nutty cake the main event at your next afternoon tea.
- 20.5g (10.8g saturated)
- 46.5g (25g sugars)
You can make the cake a day in advance and keep it in an airtight container.
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