Pecan and cinnamon streusel coffee cake
- April 2017
- Serves 10-12
- Hands-on time 45 min, oven time 1 hour
This American classic is meant to be served with coffee. Debbie Major’s version is a butter-rich vanilla cake with cinnamon and pecan streusel running through the centre and scattered on top.
- 17.5g (9.2g saturated)
- 40.9g (26.1g sugars)
To toast pecans, spread over a baking tray and put in a warm oven (170°C/150°C fan/gas 3½) for 10 minutes. Leave to cool before using.
This wonderful cake will keep in an airtight tin for 3-4 days.
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