- September 2007
- Makes 24
- Takes 15 minutes to make, 15 minutes in the oven, plus chilling and cooling
Enjoy the Taste of Scotland showcases in Glasgow this weekend; this shortbread is a Caledonian classic.
- 7.2g (4.6g saturated)
- 14.5g (4.6g sugars)
Store the shortbread in an airtight container in a cool place for up to 3 days.
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