Peach bellini pannacotta
- July 2017
- Serves 6
- Hands-on time 40 min, plus setting
We’ve turned the fresh, sweet flavours of a classic peach bellini into glorious wobbling pannacottas.
Topped with more fresh mint, peaches and prosecco – there’s no dessert more summery.
- 54.7g (34g saturated)
- 40.2g (40.1g sugars)
To turn out the pannacottas, dip the moulds briefly in warm water to loosen.
If you want to try a different flavour pannacotta, you can use the same weight of any tinned fruit. Cherries and pears would both work well.
The pannacottas can be made up to 24 hours ahead. Wrap the moulds in cling film and keep in the fridge.
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