Vegan Turkish kebabs with chilli sweet potato mash and roasted veg
- Serves 4
- Hands-on time 30 min, grilling time 8-10 min
This meaty favourite has been given a vegan makeover with the use of vegan mince and cannellini beans. Served with sweet potato mash and roasted veg, it makes an impressive midweek meal.
- Dairy-free recipes
- Vegan recipes
- 22.7g (3.1g saturated)
- 41g (11.1g sugars)
Buy aleppo chilli flakes in Turkish shops or at souschef.co.uk or use regular chilli flakes instead but use less, as they’re hotter.
Za’atar and baharat are both available in large supermarkets.
Shape the kebabs and make the mash a day ahead. Cover and keep separately in the fridge. Reheat the mash in a pan or microwave while you grill the kebabs.
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