Vegetable hash with soft-boiled eggs
- September 2010
- Serves 4
- Takes 5 minutes to make, 25 minutes to cook
This Moroccan-inspired recipe is a quick, creative supper full of spiced vegetables and soft-boiled egg.
- 16.2g (4.3g saturated)
- 26.8g (5.7g sugars)
Rate & review
Or, how about...?
Dinner inspiration in 20 minutes
Pea shoot and egg salad with Parma ham and Pecorino
A substantial fresh-tasting salad recipe that’s quick to put together. It would make the perfect...
Asparagus and pancetta soldiers with soft-boiled eggs
Swap toast soldiers for pancetta-wrapped asparagus in this easy low-carb breakfast recipe, that’s ready in...