Warm beef, beetroot and rocket salad

Warm beef, beetroot and rocket salad

A quick, healthy lunch or dinner recipe with rump steak, beetroot, rocket and sun-dried tomatoes.

Warm beef, beetroot and rocket salad

  • Serves icon Serves 3
  • Time icon Ready in 25 minutes

A quick, healthy lunch or dinner recipe with rump steak, beetroot, rocket and sun-dried tomatoes.

Ingredients

  • 250g vacuum-packed cooked beetroot in natural juice,
  • 1 white rustic roll, roughly torn
  • 2 tablespoons olive oil
  • 300g thick rump steak
  • 50g wild rocket
  • 100g pack sun-dried tomatoes
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Preheat the oven to 220°C/fan200°C/gas 7. Drain 250g vacuum-packed cooked beetroot in natural juice, reserving the juice. Cut the beetroot into wedges, put into a roasting tin with 1 white rustic roll, roughly torn, and drizzle with 2 tablespoons olive oil. Season, toss together and roast for 15 minutes, turning halfway. Tip into a large bowl to cool slightly.
  2. Meanwhile, season 300g thick rump steak and fry in a hot, dry pan for 2 minutes each side. Set aside for 5 minutes, then slice. Toss 50g wild rocket and 100g pack sun-dried tomatoes with the beetroot, croutons and sliced steak, then divide between plates.
  3. Mix the reserved beetroot juice with 3 tablespoons olive oil, season and drizzle over each salad to serve.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Beef salad recipes

Vietnamese spicy beef and mango salad

Transport yourself to Vietnam with every bite of this spicy...

Save recipe icon Save recipe icon Save recipe

Midweek meal recipes

Vietnamese herb salad with tamarind and honey glazed beef

Juicy tamarind and honey glazed steak, crunchy vegetables, roasted peanuts...

Save recipe icon Save recipe icon Save recipe

Scandi-style steak salad with buttermilk dressing and rye crumbs

A classic Scandinavian salad recipe – steak, beetroot, dill and...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.