Warm roast carrot and goat’s cheese salad
- February 2015
- Serves 4
- Hands-on time 15 min, oven time 50 min
Sweet roast carrots, creamy goat’s cheese and peppery watercress come together in this dish to make a salad recipe less ordinary.
- 25.7g (7.1g saturated)
- 40g (19.1g sugars)
If you can’t find baby carrots, substitute the same weight in normal carrots and cut into 1.5cm pieces.
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