Home > White chocolate recipes > White chocolate mint mousse

White chocolate mint mousse

Name: White chocolate mint mousse
Yield: Serves 6
Cuisine: British recipes
Ingredients: 250g white chocolate, broken up into small pieces; 250ml double cream; 1 egg white; ¼ tsp peppermint extract; Fresh mint leaves, to decorate

Published: 30 Nov 07
Updated: 18 Mar 24

Serve up these adorable white chocolate mousse desserts at your Christmas dinner party.

Easy
December 2007

Test kitchen approved

Serves 6
Takes 30 minutes to make, plus cooling and chilling

Serve up these adorable white chocolate mousse desserts at your Christmas dinner party.

Nutrition: per serving

Calories: 429kcals
Fat: 35.3g (21.6g saturated)
Protein: 4.5g
Carbohydrates: 25g (23.8g sugar)
Salt: 1.7g

Save recipe

Save

Save recipe Print

Rate

Ingredients

250g white chocolate, broken up into small pieces
250ml double cream
1 egg white
¼ tsp peppermint extract
Fresh mint leaves, to decorate

Cook Mode Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

Melt the white chocolate in a heatproof bowl over a pan of simmering water, stirring gently. When it’s melted, set the bowl aside to cool down a little.
In another bowl, beat the cream, egg white and peppermint to soft peaks with an electric hand whisk.
Put a big dollop of cream onto the slightly cooled chocolate mixture and mix thoroughly, then gently fold the chocolate mixture back into the cream.

Divide the mixture between 6 small glasses, like the ones shown. Chill in the fridge for a couple of hours, or give them a fast icy zap by sitting them in the freezer for 10-15 minutes. Decorate each glass with a mint sprig, and serve.