White chocolate mint mousse

White chocolate mint mousse
  • Serves icon Serves 6
  • Time icon Takes 30 minutes to make, plus cooling and chilling

Serve up these adorable white chocolate mousse desserts at your Christmas dinner party.

Nutrition: per serving

Calories
429kcals
Fat
35.3g (21.6g saturated)
Protein
4.5g
Carbohydrates
25g (23.8g sugar)
Salt
1.7g
Calories
429kcals
Fat
35.3g (21.6g saturated)
Protein
4.5g
Carbohydrates
25g (23.8g sugar)
Salt
1.7g

Ingredients

  • 250g white chocolate, broken up into small pieces
  • 250ml double cream
  • 1 egg white
  • ¼ tsp peppermint extract
  • Fresh mint leaves, to decorate

Method

  1. Melt the white chocolate in a heatproof bowl over a pan of simmering water, stirring gently. When it’s melted, set the bowl aside to cool down a little.
  2. In another bowl, beat the cream, egg white and peppermint to soft peaks with an electric hand whisk.
  3. Put a big dollop of cream onto the slightly cooled chocolate mixture and mix thoroughly, then gently fold the chocolate mixture back into the cream.
  4. Divide the mixture between 6 small glasses, like the ones shown. Chill in the fridge for a couple of hours, or give them a fast icy zap by sitting them in the freezer for 10-15 minutes. Decorate each glass with a mint sprig, and serve.

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