Mint ‘Cornetto’ cake
- July 2014
- Serves 8
- Hands-on time 45 min, plus 1-2 hours freezing
We’ve remodelled the classic Cornetto ice cream in this recipe. Ice cream, After Eight mints and dark chocolate are sandwiched between pancakes to make a must-eat summer dessert.
If mint ice cream is your thing, give our frozen chocolate parfaits a whirl, too.
- 20.4g (11.4g saturated)
- 35.7g (31g sugars)
Once the pancakes freeze they harden like the layers of a Cornetto cone. Next time you could curl them into cones and fill with the ice cream.
You can use any flavoured ice cream for the filling.
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