Wicked chocolate sauce
- Published: 31 Jul 05
- Updated: 18 Mar 24
This home-made chocolate sauce is brilliantly decadent. Pour it over ice-cream or dip fruit into it.
(And if you’re a fan of dipping sweet things into chocolate, take a look at our doughnut fingers with chocolate dipping sauce recipe.)
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Serves 4
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Ready in 10 minutes
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Ingredients
- 200g bar plain chocolate, 50% cocoa solids, broken into squares
- 2 tbsp golden syrup
- 142ml carton single cream or 170g can extra thick cream
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Method
- Pour water into a pan until it is no more than one-third full.
- Find a bowl which will rest over the pan without touching the water, and add the chocolate, golden syrup and cream.
- Heat gently until everything in the pan has melted, then stir to combine.
- Keep the bowl resting over the pan of warm water to keep the sauce warm and runny until you are ready to serve.
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- Recipe from August 2005 Issue
delicious. tips
Serve baked bananas with ice-cream and pour over the home-made chocolate sauce for a wonderfully warm banana split.
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