Chocolate swirl meringues, berries and white chocolate sauce
- August 2018
- Serves 6
- Hands-on time 30 min, oven time 1 hour, plus cooling
Try our decadent chocolate meringues for your summer picnic; they are easy to make ahead and assemble when you’re ready for them.
- 15.8g (9g saturated)
- 54.4g (54.3g sugars)
Store the baked meringues in an airtight container for up to 1 week. Make the custard up to 2 days ahead, cool, then store in the fridge in an airtight container with a piece of cling film touching the surface.
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