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Frozen berries with hot white chocolate sauce

Frozen berries with hot white chocolate sauce

Name: Frozen berries with hot white chocolate sauce
Yield: Serves 6
Cuisine: British recipes
Ingredients: 1 punnet each of raspberries, blackberries, blueberries and blackcurrants; 100g good-quality white chocolate, chopped; 250ml double cream

Easy
August 2008

Easy
August 2008

Test kitchen approved

Serves 6
Ready in 1 hour

An indulgent yet quick and easy dessert recipe of frozen berries with white chocolate sauce. Perfect for effortless entertaining.

If you like white chocolate, you’ll love these white choc and cranberry tarts.

Gluten-free recipes

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Ingredients

1 punnet each of raspberries, blackberries, blueberries and blackcurrants
100g good-quality white chocolate, chopped
250ml double cream

Method

Spread the berries over a baking tray and freeze for 1 hour.
Just before serving, put the white chocolate and double cream in a small pan over a medium-low heat, until melted, smooth and hot.
Divide the frozen berries between 6 plates and pour over the chocolate sauce.