Frozen berries with hot white chocolate sauce

Name: Frozen berries with hot white chocolate sauce
Yield: Serves 6
Cuisine: British recipes
Ingredients: 1 punnet each of raspberries, blackberries, blueberries and blackcurrants; 100g good-quality white chocolate, chopped; 250ml double cream

Easy
August 2008

Easy
August 2008

Serves 6
Ready in 1 hour

An indulgent yet quick and easy summer dessert recipes – perfect for entertaining.

Gluten-free recipes

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Ingredients

1 punnet each of raspberries, blackberries, blueberries and blackcurrants
100g good-quality white chocolate, chopped
250ml double cream

1 punnet each of raspberries, blackberries, blueberries and blackcurrants
100g good-quality white chocolate, chopped
250ml double cream

Method

Spread the berries over a baking tray and freeze for 1 hour.
Just before serving, put the white chocolate and double cream in a small pan over a medium-low heat, until melted, smooth and hot.
Divide the frozen berries between 6 plates and pour over the chocolate sauce.

Method

Spread the berries over a baking tray and freeze for 1 hour.
Just before serving, put the white chocolate and double cream in a small pan over a medium-low heat, until melted, smooth and hot.
Divide the frozen berries between 6 plates and pour over the chocolate sauce.

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