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Frozen berries with hot white chocolate sauce
- Published: 31 Jul 08
- Updated: 18 Mar 24
An indulgent yet quick and easy dessert recipe of frozen berries with white chocolate sauce. Perfect for effortless entertaining.
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If you like white chocolate, you’ll love these white choc and cranberry tarts.
Ingredients
- 1 punnet each of raspberries, blackberries, blueberries and blackcurrants
- 100g good-quality white chocolate, chopped
- 250ml double cream
Method
- Spread the berries over a baking tray and freeze for 1 hour.
- Just before serving, put the white chocolate and double cream in a small pan over a medium-low heat, until melted, smooth and hot.
- Divide the frozen berries between 6 plates and pour over the chocolate sauce.
- Recipe from August 2008 Issue
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