Sushi

Probably Japan’s best-known gastronomic export, sushi is broadly speaking the combined use of vinegar-flavoured rice and a selection of raw and cooked fish and vegetables.

Varieties include maki sushi – little rolls of rice and filling wrapped in seaweed (nori) – and nigiri sushi which are clumps of rice typically topped with a thin slice of fish.

Don’t confuse with sashimi, which is confined to fish and a few garnishes.

 

Sushi

Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine this month and redeem our HALF PRICE offer!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine