- January 2006
- Makes 64 squares
- Takes 30 minutes to make, plus cooling and chilling
This Japanese inspired recipe for vegetarian sushi squares makes an easy and sophisticated canapé.
- 0.3g (0.1g saturated)
- 6.9g (0.1g sugar)
If you don’t have an oriental food store nearby, try Waitrose.
You could make the sushi the day before, chill overnight then cut into squares (allow the squares to sit out of the fridge for 15 minutes to take the chill off).
To make spring onion flowers, make thin slits along both ends of a spring onion, then put in ice-cold water for 30 minutes.
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