What to do with leftover amaretti biscuits
Amaretti biscuits are mini Italian biscuits flavoured with almond. Find out how you can use up leftover amaretti biscuits here.
Recipes with amaretti biscuits
- Rhubarb and amaretti crumbles
- Peach and amaretti muffins
- Rhubarb and amaretti cake with orange and rosemary glaze
How to use up leftover amaretti biscuits
- Baked pears with amaretti crumble
Heat the oven to 190°C/170°C fan/gas 5. Halve and core 4 pears and arrange, cut-side up, in a buttered baking dish. Dot the pears with butter, then sprinkle with caster sugar and a pinch of ground cinnamon. Bake for 40-50 minutes until soft. Meanwhile, whizz 50g amaretti biscuits in a food processor with 1 tbsp each flour, butter and light brown sugar until the mixture has the texture of large breadcrumbs. Scatter the amaretti mixture over the pears and serve with ice cream.
- Amaretto cream
Crush about 15 amaretti biscuits in a medium bowl to the texture of chunky breadcrumbs and divide among 4 pudding glasses. Pour over 1/2 tbsp amaretto liqueur and top with dollops of readymade custard, the top with dollops of cream whipped together with a little icing sugar and lemon zest.
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