Peach and amaretti muffins

Peach and amaretti muffins
  • Serves icon Serves 12
  • Time icon Takes 15 minutes to make and 25-30 minutes to bake

These peach muffins are subtly flavoured with almond essence and contain no dairy – the ultimate breakfast or mid-afternoon treat.

Nutrition: per serving

Calories
233kcals
Fat
3.2g (0.6g saturated)
Protein
6.6g
Carbohydrates
47g (25g sugars)
Salt
0.6g
Calories
233kcals
Fat
3.2g (0.6g saturated)
Protein
6.6g
Carbohydrates
47g (25g sugars)
Salt
0.6g

Ingredients

  • 250g plain flour
  • 2 tsp baking powder
  • 125g golden caster sugar
  • 2 eggs
  • 90ml sunflower oil
  • 250g soya yogurt
  • 2 tsp almond essence
  • 8 amaretti biscuits, roughly broken
  • 1 large peach, stoned and cut into 1cm pieces

Method

  1. Preheat the oven to 200°C/fan180°C/gas 6. Line a muffin tin with 12 muffin cases.
  2. Sift the flour and baking powder into a bowl. Whisk the sugar, a pinch of salt, eggs, oil, soya yogurt and almond essence together in another bowl, then add to the flour. Stir a few times without over-mixing. Fold in the biscuits and peach pieces. Spoon the mixture into the muffin cases and bake for 25-30 minutes. Cool on a rack.

delicious. tips

  1. If you can’t get hold of amaretti biscuits, use 100g of natural marzipan, cut up into cubes as a substitute.

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