We all know this English classic biscuit is a great afternoon snack, dunked in a cup of tea. If you have any spare, try using them up in these recipes.
What to do with leftover digestives
Learn |
March 2019
We all know this English classic biscuit is a great afternoon snack, dunked in a cup of tea. If you have any spare, try using them up in these recipes.
Recipes using digestives
How to use up leftover digestives
- British s’mores. Toast a large marshmallow on a metal skewer over a gas flame until soft and slightly blackened. Top a digestive biscuit with a small square of thin chocolate and a pinch of salt, the squish on the marshmallow.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door… Enjoy 5 issues for just £5 with our special introductory offer
By joining our newsletter you agree to our
Privacy Policy
