What to do with leftover black treacle

Black treacle is a dark, rich sugar syrup used in cooking and baking. Discover how you can use up black treacle here.

What to do with leftover black treacle

Recipes with black treacle

How to use up leftover black treacle

  • Treacle glazed salmon
    In a small bowl, mix together 2 tbsp black treacle, 2 tbsp lemon juice and 1 tbsp soy sauce. Put 4 salmon fillets skin-side down on a baking sheet, then brush the marinade over, coating the fillets thoroughly. Cover and leave in the fridge for 1 hour for the salmon to absorb the flavours. Bake in an oven heated to 180°C/160°C fan/gas 4 for 15 minutes or until cooked through, then serve with seasonal steamed green vegetables.

 

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