What to do with leftover pomegranate molasses
Pomegranate molasses is a traditional ingredient used in Middle Eastern cooking and adds depth and richness to many dishes. Discover how you can use leftover pomegranate molasses here.
Recipes using pomegranate molasses
- Rice salad with pomegranate molasses
- Ricotta pancakes with roast grapes and pomegranate molasses
- Pomegranate molasses chicken with roasted vegetables
How to use up leftover pomegranate molasses
- Lamb marinade
Combine pomegranate molasses, crushed garlic, dried sumac and olive oil in a bowl, then season well. Add lamb chops and rub in well. Marinate for 30 minutes, then grill.
- Pomegranate houmous
Whizz a tin of drained chickpeas with tahini, pomegranate molasses, crushed garlic, lemon juice and seasoning in a food processor. Pour in a few tbsp of olive oil in a thin stream until smooth and creamy. Top with fresh pomegranate seeds.
- Sparkling cocktail
Pour 1 tsp pomegranate molasses into a champagne flute and top with prosecco or cava. Or use sparkling water to make it a mocktail.