What to do with leftover chaat masala
A magical blend of spices and salt make this a unique cooking ingredient to add to dishes. Use leftovers to enhace a meal and add an Asian twist.
Recipes using chaat masala
- Bhinda fries (crispy okra chips)
- Confit salmon with mint and coriander chutney and pomegranate and pistachio chaat
- Corn chaat
How to use up leftover chaat masala
- Crudités with bite. Add a squeeze of lime juice, coriander leaves and a sprinkle of chaat masala to cucumber batons.
- Chicken marinade. Mix a little chaat masala with crushed garlic, grated ginger and olive oil, season well and use to marinate chicken thighs for 30 minutes before cooking.
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