A magical blend of spices and salt make this a unique cooking ingredient to add to dishes. Use leftovers to enhace a meal and add an Asian twist.
What to do with leftover chaat masala
Learn |
March 2019
A magical blend of spices and salt make this a unique cooking ingredient to add to dishes. Use leftovers to enhace a meal and add an Asian twist.
Recipes using chaat masala
- Bhinda fries (crispy okra chips)
- Confit salmon with mint and coriander chutney and pomegranate and pistachio chaat
- Corn chaat
How to use up leftover chaat masala
- Crudités with bite. Add a squeeze of lime juice, coriander leaves and a sprinkle of chaat masala to cucumber batons.
- Chicken marinade. Mix a little chaat masala with crushed garlic, grated ginger and olive oil, season well and use to marinate chicken thighs for 30 minutes before cooking.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door… Enjoy 5 issues for just £5 with our special introductory offer
By joining our newsletter you agree to our
Privacy Policy
