What to do with leftover chaat masala

A magical blend of spices and salt make this a unique cooking ingredient to add to dishes. Use leftovers to enhace a meal and add an Asian twist.

What to do with leftover chaat masala

Recipes using chaat masala

How to use up leftover chaat masala

  • Crudités with bite. Add a squeeze of lime juice, coriander leaves and a sprinkle of chaat masala to cucumber batons.
  • Chicken marinade. Mix a little chaat masala with crushed garlic, grated ginger and olive oil,  season well and use to marinate chicken thighs for 30 minutes before cooking.

More to discover

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.