What to do with leftover chaat masala

Recipes using chaat masala

• Bhinda fries (crispy okra chips)
• Confit salmon with mint and coriander chutney and pomegranate and pistachio chaat
• Corn chaat

How to use up leftover chaat masala

• Crudités with bite. Add a squeeze of lime juice, coriander leaves and a sprinkle of chaat masala to cucumber batons.
• Chicken marinade. Mix a little chaat masala with crushed garlic, grated ginger and olive oil,  season well and use to marinate chicken thighs for 30 minutes before cooking.