What to do with leftover Turkish chilli flakes
Also known as aleppo chilli flakes, this spicy ingredient is made from dried, ground peppers. It has a medium heat – making it milder than regular chilli flakes – and a sweet aroma.
Discover what to do with leftover Turkish chilli flakes, here.
Recipes using Turkish (or aleppo) chilli flakes
How to use leftover Turkish chilli flakes
- Spicy dressing
Combine chilli flakes with Greek yogurt and chopped fresh basil and parsley. Mix in 2-3 parts olive oil to 1 part lemon juice to form a creamy dressing, then toss through salad.
- Chilli eggs
Stir a pinch of chilli flakes into scrambled eggs with crumbled feta and chopped fresh basil.
- Meat marinade
Mix chilli flakes with extra-virgin olive oil and crushed garlic. Use to marinate chicken, lamb or beef for at least an hour before cooking.
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