What to do with leftover Turkish chilli flakes

Recipes using Turkish (or aleppo) chilli flakes 

• Turkish style-pizza
• Turkish eggs 
• Vegan Turkish kebabs with chilli sweet potato mash and roasted veg

How to use leftover Turkish chilli flakes 

• Spicy dressing
  Combine chilli flakes with Greek yogurt and chopped fresh basil and parsley.  Mix in 2-3 parts olive oil to 1 part lemon juice to form a creamy dressing, then toss through salad.
• Chilli eggs
  Stir a pinch of chilli flakes into scrambled eggs with crumbled feta and chopped fresh basil.
• Meat marinade
  Mix chilli flakes with extra-virgin olive oil and crushed garlic.  Use to marinate chicken, lamb or beef for at least an hour before cooking.