What to do with leftover Turkish chilli flakes

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Also known as aleppo chilli flakes, this spicy ingredient is made from dried, ground peppers. It has a medium heat – making it milder than regular chilli flakes – and a sweet aroma.

Discover what to do with leftover Turkish chilli flakes, here.

Recipes using Turkish (or aleppo) chilli flakes

How to use leftover Turkish chilli flakes

Spicy dressing
Combine chilli flakes with Greek yogurt and chopped fresh basil and parsley. Mix in 2-3 parts olive oil to 1 part lemon juice to form a creamy dressing, then toss through salad.
Chilli eggs
Stir a pinch of chilli flakes into scrambled eggs with crumbled feta and chopped fresh basil.
Meat marinade
Mix chilli flakes with extra-virgin olive oil and crushed garlic. Use to marinate chicken, lamb or beef for at least an hour before cooking.