Bhinda fries (crispy okra chips)
- November 2015
- Serves 4 as a side
- Hands-on time 25 min, plus 3 hours drying
Okra is a great vegetable for soaking up spices and this crispy fries recipe makes a great snack or accompaniment to almost anything.
- Vegan recipes
- Vegetarian recipes
- 18.8g (2.5g saturated)
- 4.7g (3.7g sugars)
Kaushy says: The chaat masala is important to the flavours in this dish: it’s the magical mixture of spices and salt that makes these so moreish. Find chaat masala in the spice section of larger supermarkets, at amazon.co.uk or theasiancookshop.co.uk.
This recipe makes a generous amount of spice mix so you may have some left over. It will keep in a sealed container for up to 1 month and can be used to flavour curries and dhals or to sprinkle over roasted nuts.
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