Baked feta with honey, chilli and parsley

Baked feta with honey, chilli and parsley
  • Serves icon Serves 4
  • Time icon Hands-on time 10 min, oven time 15 min, grill time 3-4 min

Sweet and salty baked feta with honey makes a fantastic starter that’s still simple to make

Nutrition: per serving

Calories
552kcals
Fat
22.2g (8.3g saturated)
Protein
18.3g
Carbohydrates
67g (8.7g sugars)
Fibre
5.7g
Salt
2.4g
Calories
552kcals
Fat
22.2g (8.3g saturated)
Protein
18.3g
Carbohydrates
67g (8.7g sugars)
Fibre
5.7g
Salt
2.4g

Ingredients

  • 200g pack of feta
  • 1½ tbsp clear honey
  • Glug of olive oil
  •  1 finely sliced banana shallot
  • Good pinch of chilli flakes
  •  2 garlic flatbreads
  •  Handful of chopped fresh parsley

Method

  1. Heat the oven to 200°C/180°C fan/gas 6. Put a large piece of foil on the work surface and cover with a same size piece of non-stick baking paper. Put a the whole pack of feta on top, drizzle over the honey, a glug of olive oil and season with salt and pepper.
  2. Add the shallot and a good pinch of chilli flakes. Fold up the foil and paper around the feta to form a parcel, scrunch to seal, then put on a baking tray with the flatbreads. Bake for 15 minutes, then remove the tray from the oven and put the flatbreads on a board (keep warm).
  3. Heat the grill to high, then grill the feta parcel on the tray for a few more minutes. Unwrap and serve the feta in its paper, scattered with a handful of chopped fresh parsley with the flatbreads.

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