Baked feta with honey, chilli and mint

Baked feta with honey, chilli and mint
  • Serves icon Serves 4
  • Time icon Hands-on time 10 min, oven time 15 min, grill time 3-4 min

Sweet and salty baked feta with honey makes a fantastic starter that’s still simple to make

Nutrition: per serving

Calories
552kcals
Fat
22.2g (8.3g saturated)
Protein
18.3g
Carbohydrates
67g (8.7g sugars)
Fibre
5.7g
Salt
2.4g
Calories
552kcals
Fat
22.2g (8.3g saturated)
Protein
18.3g
Carbohydrates
67g (8.7g sugars)
Fibre
5.7g
Salt
2.4g

Ingredients

  • 200g pack of feta
  • 1½ tbsp clear honey
  • Glug of olive oil
  •  1 finely sliced banana shallot
  • Good pinch of chilli flakes
  •  2 garlic flatbreads
  •  Handful of chopped fresh parsley

Method

  1. Heat the oven to 200°C/180°C fan/gas 6. Put a large piece of foil on the work surface and cover with a same size piece of non-stick baking paper. Put a the whole pack of feta on top, drizzle over the honey, a glug of olive oil and season with salt and pepper.
  2. Add the shallot and a good pinch of chilli flakes. Fold up the foil and paper around the feta to form a parcel, scrunch to seal, then put on a baking tray with the flatbreads. Bake for 15 minutes, then remove the tray from the oven and put the flatbreads on a board (keep warm).
  3. Heat the grill to high, then grill the feta parcel on the tray for a few more minutes. Unwrap and serve the feta in its paper, scattered with a handful of chopped fresh parsley with the flatbreads.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe now

Rate & review

Rate

3.2 votes

Reviews

Share your thoughts...

Rate & review

Rate

3.2 votes

Subscribe to our magazine

Subscribe to delicious. magazine this month, save over 40% and get a free 1 year tastecard membership

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine