What to do with leftover lemon curd

Recipes using lemon curd

• Lemon polenta cake with mascarpone and lemon curd 
• Lemon curd cheesecake 
• Simple roasted rhubarb and lemon curd pots 
• Baked lemon curd syrup sponges with brandy custard 
• Berry and lemon curd bread and butter pudding 

How to use up leftover lemon curd

• Zingy tart. Mix lime zest and leftover lemon curd and spread into a ready-made pastry case or blind-baked homemade pastry case. Top with raspberries and serve with créme fraîche.
• Ripple ice cream. Stir through softened vanilla ice cream and make a ripple effect, then refreeze.
• Lemony pancakes. Heat lemon curd in a saucepan until runny, then serve drizzled over pancakes with fresh strawberries.
• Lemony sponge. Stir 2-3 tbsp leftover lemon curd into raw vanilla cake mixture before baking.