Baked lemon curd syrup sponges with brandy custard
- May 2017
- Makes 6
- Hands-on time 20 min, oven time 30 min
We’ve given these dainty sponges a little grown-up treatment with a slug of brandy, a citrussy syrup and a boozy custard. They would make an impressive dinner party dessert.
- 20.9g (12.3g saturated)
- 51.5g (45.8g sugars)
Weigh all the ingredients ahead, then mix together just before baking.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe