Lemon curd cheesecake
- July 2016
- Serves 12
- Hands-on time 25 min, Oven time 1 hour, plus 12 hours chilling
Bring a little sunshine into your life with Simmone Logue’s lemon curd cheesecake recipe – crammed full of bright and zingy flavour, it’s the perfect dessert for citrus lovers.
Add a boozy note and try our white chocolate and limoncello cheesecake too – it’s strictly for adults only.
- 29.3g (17.3g saturated)
- 38.7g (33g sugars)
You could use another flavoured curd to top the cheesecake, or buy one ready-made if you’re short of time.
Make up to the end of step 4. The cheesecake will sit in the fridge for 24 hours. Add the lemon curd and other toppings before serving.
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