What to do with leftover light coconut milk
Light coconut milk is a reduced-fat alternative to regular coconut milk so you can still get all the same delicious taste but with fewer calories.
Learn how to use up leftover light coconut milk here.
Recipes using light coconut milk
- Tofu and cauliflower curry
- Thai green beef and vegetable curry
- Squash, spinach and chickpea filo pie
How to use up leftover light coconut milk
- Coconut porridge
Instead of using ordinary milk in porridge, use light coconut milk. Cook on the hob over a low heat to prevent the coconut milk from splitting.
- Rice pudding
Swap the regular milk for light coconut milk (or use a mixture of both) when making rice pudding. Serve topped with caramelised banana slices.
Use light coconut milk instead of double cream in pannacotta recipes. Heat the milk gently (don’t let it boil) to prevent it from splitting.
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