Squash, spinach and chickpea filo pie
- January 2016
- Serves 6
- Hands-on time 30 min, simmering time 35 min, oven time 35-40 min
Donal Skehan’s fantastic vegetarian pie, made with squash, spinach and filo, would make a great centrepiece at a dinner party.
- Vegetarian recipes
- 12.5g (2.2g saturated)
- 54.7g (9.6g sugars)
Prepare the filling up to the end of step 3 up to 48 hours in advance. Keep covered in the fridge, then heat through gently before continuing with step 4.
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