What to do with leftover whisky
Whisky is a great addition to puddings and can be used in your cooking. Find out how you can use leftover whisky here.
Recipes with whisky
- Salted caramel whisky sauce
- Whisky toffee almond tart
- Whisky-cured sea trout on cream cheese and pumpernickel with apple salad
- Whisky and pistachio simnel cake
How to use up leftover whisky
- Whisky-marinated steak
Combine 50ml whisky, 50ml clear honey, 50ml soy sauce, a finely grated thumb size piece of ginger and a crushed garlic clove. Put this marinade into a deep dish with 2 steaks, turning them to coat. Cover and chill overnight in the fridge. Bring to room temperature, shake off the excess marinade, then grill to your liking.
- Whisky-soaked Christmas cake
Instead of ‘feeding’ your cake (spooning alcohol over it several weeks before you eat it) with brandy, try whisky instead. It goes well with the rich fruit.
- Whisky caramel sauce
When making caramel sauce, add a splash of whisky when you add the butter or cream. Drizzle over cakes or ice cream.
Subscribe to our magazine
Subscribe to delicious. magazine for HALF PRICESubscribe
Join our newsletter
Packed with menu ideas, recipes, latest competitions and more...