What to do with leftover gin
Gin is a world-wide favourite spirit and can be using in baking and cooking. Discover how you can use up leftover gin… if there’s ever really such a thing!
Recipes using gin
How to use up leftover gin
- G&T lollies
Put 50g caster sugar in a small pan with 50ml water. Gently heat until the sugar dissolves, then set aside to cool. Mix 700ml tonic with 200ml gin and the cooled sugar syrup, then pour into 10 x 100ml ice lolly moulds. Put a thin slice of cucumber into each, then freeze until solid.
- Spiked pasta sauce
Fry 1 finely chopped onion and 2 crushed garlic cloves in olive oil until soft. Add 1 tbsp tomato purée and cook for 1 minute. Add 2 tins plum tomatoes, stir to break up, then cook until reduced by a third. Add 60ml gin and cook for 5 minutes. Stir in 3 tbsp double cream, then season and serve with penne.
Subscribe to our magazine
Subscribe to delicious. magazine for HALF PRICESubscribe
Join our newsletter
Packed with menu ideas, recipes, latest competitions and more...