Whisky-cured sea trout on cream cheese and pumpernickel with apple salad
- November 2015
- Serves 10-12 as a starter
- Hands-on time 25 min, plus 48 hours weighting and curing
A wonderful do-ahead recipe. The curing flavours also work well with salmon if you prefer.
- Dairy-free recipes
- 8.3g (2.1g saturated)
- 15g (4.4g sugars)
Make this up to 5 days in advance and leave in the fridge, weighted down.
Rate & review
Or, how about...?
Pan-fried sea trout with watercress, pea shoots and mint sauce
Pink sea trout and vibrant spring greens make this quick and easy fish recipe look...