Skip to navigation
Skip to page content
Find a recipe for every occasion
We've got all of your favourite apple dessert recipes here, from cakes to tarts, to crumbles, to baked apples.
These have the spicy flavour of Eccles cakes without the fatty pastry.
Apple pie is a popular Sunday lunch dessert, but in summer so is ice cream. This recipe literally combines the two.
A delicious tart, by Michelin-starred chef Marcus Wareing, that you can make ahead.
This toffee apple recipe is quick and easy. Serve with giant chocolate cookies.
Combine British apples with custard pie for a twist on this comforting British pudding.
The perfect teatime treat. Make the most of British apples with this Autumnal version of gingerbread cake.
Toffee apples and millionaire shortbread? Make the most of apples in this sweet treat of champions.
A popular French apple dessert, glazed with an apricot jam. Serve with lightly whipped double cream.
The crumble recipe just got better! Make the most of British apples with this delicious apple dessert.
If I'd known you were coming I'd have baked a cake? Don't despair, try this quick and easy apple and cinnamon cake.
More recipe ideas
delicious. magazine have hand-picked the best fruit pie recipes. Cherry pies, apple pies, rhubarb and ginger pies, we've got them all.
Tart and tangy the lemon can be used in drinks, dressings and marinades. Lemons are also great for baking and desserts. The acidity is balanced by the sweetness of sugar or honey. Try lemon cake, lemon cheesecake, lemon meringue, or lemon tarts.
Petite and sweet, the apricot is ripe for picking from June to September. Try them in one of these delicious recipes.
Are your orange consumption habits confined to orange juice and the odd fruit salad? Try these delicious recipes using oranges and make the most of your citrus fruit. Use them to add a sweet sharp edge to savoury dishes or try them in orange cake, carrot cake or decadent chocolate orange desserts.
Panettone conjures up aromas of vanilla, citrus peel and perfumed candied fruit. This rich, golden, jewel-studded loaf is sublime eaten warm or cold – it’s light and buttery, with a meltingly moist interior.
Please register or sign-in to leave a comment. We’d love to hear what you think.
Don’t miss this early-bird Christmas subscription offer. It’s just £34.70 for 12 issues of delicious. (SAVING 25%) and you’ll receive a beautiful Emma Bridgewater Polka dot mug, worth £17.95, for FREE
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.