Vegetarian brunch recipes

Instead of tofu, our vegan ‘scrambled eggs’ recipe uses a mix of lentils, cashew butter,...

Caravan’s signature cornbread has been on their menu since the restaurant’s inception and now you...

Roast brussels sprouts become a brunch dish extraordinaire with caramelised onions, smoked paprika, dill and...

Add a pinch of spice to your breakfast with these curried eggs on toast. It’s...

“This french toast is attractively flecked with green herbs and spring onions for an aromatic...

Spice up your brunch game and top toasts with fried eggs, sweet peppers, creamy aioli...

”For me brunch will always include eggs, and this is one of my favourite ways...

Georgina Hayden has created a decadent brunch dish- pain perdu – in which brioche is...

A classic brunch dish gets an update with an indulgent nutty makeover. Try our savoury...

Crunchy, crispy fritters are a crowdpleaser. These pakora-style ones, made with onions and samphire, are...

Dosa pancakes are an Indian staple made from gram (chickpea) flour. They’re incredibly versatile too....

Autumn offers a multitude of seasonal veg and we’re championing just some of them in...

Use up leftovers from our roasted vegetable ratatouille to make this knockout one-pan shakshuka dish. You can’t...

Dr Rupy Aujla’s baked eggs recipe uses fibre-rich chickpeas to keep you feeling full and...

French toast doesn’t have to be sweet. Have a go at this incredibly cheesy recipe,...

Try these light little pancakes warm with a dollop of cream or honey as a...

In every part of the world you can find a breakfast based on eggs and...

Chetna Makan has spiced up a classic omelette, topped it with spinach, then finished it...

Nothing gets a morning cheer like a stack of fluffy American pancakes as a weekend...

Make sure you have crusty bread to dunk into this heavenly combination of swiss chard,...

Runny poached eggs, crispy halloumi and sweet cherry tomatoes combine for a breakfast worth getting...

Gill Meller takes simple, comforting flavours and turns them into a hard-to-say-no-to drop scone recipe...

Shake up the classic tomato shakshuka recipe with layers of fresh greens, finished off with...

Smoky sweetcorn fritters are vegetarian food done right – served warm from the pan with...