Vegan comfort food

When you are craving something a little more hearty but want to keep it meat and dairy-free, browse through our collection of vegan comfort food recipes for all sorts of decadent plant-based delights.

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Mushroom stroganoff ramen

Noodles

Mushroom stroganoff ramen

It's a delicious mash-up of two beloved dishes: Japanese ramen and Russian stroganoff. The perfect vegan comfort food for chilly nights.

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Vegan celeriac mac and cheese

Macaroni cheese

Vegan celeriac mac and cheese

Puréed celeriac makes a rich, silky sauce for this vegan mac and cheese, topped with a porcini crumb. Vegan comfort food at its best.

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Max La Manna’s peanut butter jar noodles

20-minute dinners

Max La Manna’s peanut butter jar noodles

Creamy noodles, garlicky fried tempeh and a kick of heat from crispy chilli oil all come together to make my go-to midweek dinner. The best part is that you can make the dressing in seconds using the leftover peanut butter in the bottom of the jar.

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Cumin-spiced mushroom gyros

Sponsored by Strong Roots

Easy vegan

Cumin-spiced mushroom gyros

This plant-based gyros is stuffed with wedges of mushroom and crispy crinkle-cut fries, with the fresh tzatziki and tomato salad.

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Max La Manna’s smashed potatoes with minty pea purée

Celebrity chef recipes

Max La Manna’s smashed potatoes with minty pea purée

These potatoes from Max La Manna are brilliant for a long-weekend breakfast feast, or as a side dish for dinner.

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Max La Manna’s banana peel bacon BLT

Bananas

Max La Manna’s banana peel bacon BLT

Bananas are one of the most wasted foods in the world. The B in this BLT stands for banana skin! This recipe from Max La Manna is a must-try.

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Salt and vinegar jersey royal focaccia

Savoury bread

Salt and vinegar jersey royal focaccia

Make pillowy focaccia by adding mashed jersey royals to the dough.. Top with crispy salt and vinegar potatoes for the ultimate picnic bread.

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Fennel and onion pakoras

Fennel

Fennel and onion pakoras

Acclaimed chef Aktar Islam shares his recipe for the best pakoras you'll ever cook. Golden, light and crisp - these fritters hit the spot. 

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Indo-Chinese soya chilli

Chilli

Indo-Chinese soya chilli

Chef Aktar Islam loves to make this flavour-packed vegan chilli at home. The Indo-Chinese chilli is made with soya chunks.

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Air fryer loaded sweet potato fries

Easy vegan

Air fryer loaded sweet potato fries

Cooking sweet potato in an air fryer is an energy efficient way to get perfectly crisp fries. Here they're loaded up with a black bean and jalapeño topping for a Tex-Mex-style dish that just happens to be vegan, too.

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Ribollita

Classic soups

Ribollita

Ribollita is a hearty Tuscan bean soup thickened with stale bread. Chef Dara Klein shares her family recipe for this thrifty comfort food.

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Moujadara (Lebanese rice and lentils)

Rice

Moujadara (Lebanese rice and lentils)

Moujadara is a traditional Lebanese dish of rice and onions. This filling main or side is served with a scattering of crispy fried onions.

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Tahini roast potatoes with figs

Tahini

Tahini roast potatoes with figs

OK, these tahini spuds aren’t the prettiest roast potatoes you’ve ever seen. Believe us, this incredible side dish makes up for it in taste.

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Parsnip, carrot and red lentil dal

Lentils

Parsnip, carrot and red lentil dal

Sweet carrot and parsnip give a twist on coconut dal in this simple vegan supper. Add thin slivers of veg to the tarka for a crispy topping.

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Savoury semolina upma

Easy vegan

Savoury semolina upma

A traditional South Indian breakfast, savoury semolina upma hits the spot at any time of the day and takes minutes to make.

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Pudla

Indian sides

Pudla

Pudla are crisp Indian pancakes made with chickpea flour. Theese savoury crepes have a real spice kick, thanks to the chill and ginger batter.

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