Vegan comfort food

Assemble a tasty mushroom burger in just 15 minutes. Top our quick mushroom burger with...

Ching-He Huang’s healthy vegan hot and sour soup recipe is a wonderful way to kick...

A tandoori mix is all about good-quality yogurt and wonderful spices. For this recipe, the...

Ever longed for all the flavours of your favourite Indian snack in a giant pie?...

For a vegan centrepiece this Christmas, try this wellington. The sausage plait is made with...

This speedy vegan version of spaghetti bolognese is made by blitzing and browning quality plant-based...

These vegan dan dan noodles are from the new book Speedy BOSH! – a surprisingly...

Comforting and creamy, this plant-based pasta dish marries vegan sausages with fennel seeds, red onion...

This vegan coconut curry uses firm tofu for its ‘meatier’ texture and is jam-packed with...

We’ve created our very own vegan chocolate hobnobs biscuit recipe, with a thick chocolate topping...

Inspired by the street food of Mumbai, this potato and cauliflower patty-in-a-bun delivers sweet, roasted spice...

Our vegan savoury French toast, made with deep roast peanut butter and topped with avocado,...

Try our vegan bounty cheesecake for your next dinner party dessert. A coconut biscuit base...

Behold – the vegan katsu curry. We’ve given this popular Japanese dish a plant-based twist...

Gaz Oakley uses coconut milk, miso and nutritional yeast in his vegan mac ‘n’ cheese for...

In this recipe farro, a nutrient-rich whole grain, is cooked in a purée of chickpeas...

Who knew that a pot of houmous could make such a fabulous, quick and creamy...

This ultra-crisp, easy-to-make hasselback potato recipe is vegan, and could possibly be the perfect potato...

You don’t need meat to make a knockout brunch dish. We’ve made this vegan breakfast...

This comforting vegetarian (and vegan) curry is packed full of goodness – from Vitamin A-rich...