Vegan comfort food

When you are craving something a little more hearty but want to keep it meat and dairy-free, browse through our collection of vegan comfort food recipes for all sorts of decadent plant-based delights.

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Cumin-spiced mushroom gyros

Sponsored by Strong Roots

Easy vegan recipes

Cumin-spiced mushroom gyros

We’re pleased to be teaming up with Strong Roots – pioneers in veg-forward frozen food – to bring you crowdpleasing...

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Max La Manna’s smashed potatoes with minty pea purée

Celebrity chef recipes

Max La Manna’s smashed potatoes with minty pea purée

These potatoes from Max La Manna are brilliant for a long-weekend breakfast feast, or as a way to amp up...

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Max La Manna’s banana peel bacon BLT

Banana recipes

Max La Manna’s banana peel bacon BLT

The B in this BLT stands for banana skin! This recipe from Max La Manna is a must-try. He says:...

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Salt and vinegar jersey royal focaccia

Savoury bread recipes

Salt and vinegar jersey royal focaccia

Pillowy focaccia is taken up a notch by with the addition of mashed jersey royals, making it soft and rich....

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Fennel and onion pakoras

Fennel recipes

Fennel and onion pakoras

Acclaimed chef Aktar Islam, owner of Michelin-starred restaurant Opheem, shares his recipe for the best pakoras you’ll ever cook. Golden,...

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Indo-Chinese soya chilli

Chilli recipes

Indo-Chinese soya chilli

Chef Aktar Islam loves to make this flavour-packed vegan chilli at home. The Indo-Chinese chilli is made with soya chunks,...

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Air fryer loaded sweet potato fries

Easy vegan recipes

Air fryer loaded sweet potato fries

Cooking sweet potato in an air fryer is an energy efficient way to get perfectly crisp fries. Load them up...

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Ribollita

Classic soup recipes

Ribollita

Ribollita is a hearty Tuscan bean soup thickened with stale bread. Chef Dara Klein shares her family recipe, a staple...

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Moujadara (Lebanese rice and lentils)

Rice recipes

Moujadara (Lebanese rice and lentils)

Food writer Angela Zaher shares her recipe for moujadara. This traditional Lebanese dish of rice and lentils is served with...

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Tahini roast potatoes with figs

Tahini recipes

Tahini roast potatoes with figs

OK, so these aren’t the prettiest roast potatoes you’ve ever seen, but believe us, they make up for it in...

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Parsnip, carrot and red lentil dal

Lentil recipes

Parsnip, carrot and red lentil dal

Sweet root vegetables give a twist on coconut dal in this simple vegan supper. Parsnips and carrots are cooked with...

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Savoury semolina upma

Easy vegan recipes

Savoury semolina upma

“A traditional South Indian breakfast, savoury semolina upma hits a spot at any time of the day and takes minutes...

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Pudla

Indian side dishes

Pudla

“With a texture somewhere between omelettes and parathas, these crepes from Gujarat are so moreish you’ll need to work hard...

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Peppercorn mushrooms with butter bean mash

Easy vegan recipes

Peppercorn mushrooms with butter bean mash

Step aside steak – these meaty oyster mushrooms provide all the umami, depth and complex savouriness of red meat, helped...

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Vegan carrot cake

Egg-free baking ideas

Vegan carrot cake

This airy vegan carrot cake gets a lift from flaxseed. Topped with luscious coconut yogurt icing, it’s every bit a...

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Vegan custard

Vegan dessert recipes

Vegan custard

Vegan custard is easy to make (even easier than regular custard, in fact) and endlessly versatile. Enjoy this 4-ingredient version...

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