Vegan comfort food

Ching-He Huang’s healthy vegan hot and sour soup recipe is a wonderful way to kick...

A tandoori mix is all about good-quality yogurt and wonderful spices. For this recipe, the...

Ever longed for all the flavours of your favourite Indian snack in a giant pie?...

For a vegan centrepiece this Christmas, try this wellington – a kind of sausage plait,...

This speedy vegan version of spaghetti bolognese is made by blitzing and browning quality plant-based...

These vegan dan dan noodles are from the new book Speedy BOSH! – a surprisingly...

Comforting and creamy, this plant-based pasta dish marries vegan sausages with fennel seeds, red onion...

This vegan coconut curry uses firm tofu for its ‘meatier’ texture and is jam-packed with...

It’s open to debate about which is the best ‘dunkable’ biscuit, but a hobnob-style bake...

Inspired by the street food of Mumbai, this potato and cauliflower patty-in-a-bun delivers sweet, roasted spice...

Our vegan savoury French toast, made with deep roast peanut butter and topped with avocado,...

Behold – the vegan katsu curry. We’ve given this popular Japanese dish a plant-based twist...

Gaz Oakley uses coconut milk, miso and nutritional yeast in his vegan mac ‘n’ cheese for...

In this recipe farro, a nutrient-rich whole grain, is cooked in a purée of chickpeas...

Who knew that a pot of houmous could make such a fabulous, quick and creamy...

This ultra-crisp, easy-to-make hasselback potato recipe is vegan, and could possibly be the perfect potato...

You don’t need meat to make a knockout brunch dish. We’ve made this vegan breakfast...

This comforting vegetarian (and vegan) curry is packed full of goodness – from Vitamin A-rich...

A showstopper vegetarian main course recipe, our beetroot pithiviers would be perfect for a winter...

Elly Pear’s tofu ‘chicken’ nuggets are a quick, easy and full of flavour. Pop on...