Forest fruit, almond and cobbler crumble

Forest fruit, almond and cobbler crumble

This fruity pudding recipe is topped with a nutty cobbler crumble. Serve with lashings of good quality custard for comfort pudding heaven!

Forest fruit, almond and cobbler crumble

  • Serves icon Serves 6-8
  • Time icon Takes 15 minutes to make, 35-40 minutes to cook

This fruity pudding recipe is topped with a nutty cobbler crumble. Serve with lashings of good quality custard for comfort pudding heaven!

Nutrition: per serving

Calories
301kcals
Fat
14.3g (5.8g saturated)
Protein
5.3g
Carbohydrates
40.2g (23.9g sugars)
Salt
0.3g

For 8 servings

Ingredients

  • 500g frozen forest fruits
  • 1 Bramley apple, peeled, cored and cut into chunks
  • 3 tbsp caster sugar
  • Grated zest of 1 orange
  • ½ tbsp cornflour

For the cobbler crumble

  • 150g self-raising flour
  • 50g ground almonds
  • 85g golden caster sugar
  • 80g chilled butter, cubed
  • 150ml buttermilk
  • 2 tbsp flaked almonds
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Method

  1. Preheat the oven to 200°C/fan180°C/ gas 6. To prepare the filling, mix the frozen fruits, apple chunks, caster sugar, orange zest and cornflour together in a large bowl then spoon into a 1.8-litre ovenproof dish.
  2. For the cobbler crumble, put the flour, ground almonds and 70g of the sugar in a food processor, add the butter and pulse until it resembles fine breadcrumbs. Add the buttermilk and pulse again to form a soft dough.
  3. Place large spoonfuls of the cobbler crumble mixture haphazardly over the filling, then sprinkle with the flaked almonds and remaining sugar.
  4. Bake for 35-40 minutes until bubbling and golden brown. Serve with a jug of pouring cream.

Nutrition

For 8 servings

Calories
301kcals
Fat
14.3g (5.8g saturated)
Protein
5.3g
Carbohydrates
40.2g (23.9g sugars)
Salt
0.3g

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