No apologies for featuring a book from the Eighties – Arto der Haroutunian’s classic was regarded as a seminal work on a rich culinary tradition.
Middle Eastern Cookery by Arto der Haroutunian
Cookbooks |
October 2014
No apologies for featuring a book from the Eighties – Arto der Haroutunian’s classic was regarded as a seminal work on a rich culinary tradition.
It was out of print for 20 years, but second-hand copies changed hands for over £400. At last, here’s a redesigned new edition of the cookbook everyone wants.
Grub Street, £16.99
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