Skip to navigation Skip to page content
delicious. magazine
Find a recipe for every occasion
Call us biased but we're salivating over the paperback publication of our food editor's homage to pies. The come-hither pastry cover is enough to make us weak at the knees, and then there's the content...
Who doesn't love pies? They're the ultimate comfort food and a culinary tradition of legendary proportions. And they're cheap, complete, a joy to make and heaven on a plate.
Whether you're after a hearty, meaty number such as braised lamb shank pie, classics such as beef and ale pie, picnic-sized mini pork and pancetta pies or a more exotic calzone, once you start turning the pages of this attractive, practical book other cookbooks will pale in comparison. An essential tome for your collection.
Buy this book at Waterstone's
More book reviews
Tasty teasers: pies by Angela
Prepare this attractive fish pie ahead and eat immediately or bake from frozen. It's the perfect pie for entertaining.
The sweet potato layer in the base absorbs the steam released from the baking vegetables, thereby keeping the pastry crisp.
This Italian pie is full of robust flavours such as artichokes, spinach, parsley and ricotta - and is perfect for vegetarians.
(You have to be registered and signed-in to make a comment)
Search delicious.
Forgot password ? Remember me