Superbly well-timed and of-the-moment recipe book to help you waste less, save more and eat well.
Here at delicious. HQ we’re just as keen as you are to save money on the weekly food shop in these uncertain times. What we’re not willing to compromise on is flavour, provenance and seasonality, which it turns out are amongst the best ways to reduce your grocery bills.
From award-winning author and journalist Fiona Beckett comes this compendium of hints, tips and recipes designed to help you shop strategically, cut down on your food waste and to re-use any leftovers. The result is an excellent example of eating local and eating well. With every recipe cross-referenced to elsewhere in the book, tips on what to do with leftovers and how to easily bstitute ingredients, there’s a great deal of depth on offer here.
Craig ButcherAbsolute Press, £14.99
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