Eurovision recipes
Eurovision 2024 promises to be bigger and glitzier than ever, with the song contest’s grand final taking place in Malmö, Sweden, on Saturday 11 May.
Hosting a Eurovision party? Check out our Eurovision recipes. There’s iconic dishes from the countries taking part, plus cocktails (check out our colourful cocktail) and party food favourites. Douze points!
Showing 1-16 of 64 recipes
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Dips
Loaded crisps with Spanish-style dips
These loaded crisps are a fun take on 'chips and dips'. Load up ready-salted crisps with Spanish aioli, romesco and creamy white bean dip.
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Easy
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Sausage rolls
Ultimate sausage rolls
Every element in this ultimate sausage rolls recipe is made by hand: the pickled shallots, rich sausagemeat and buttery rough puff pastry.
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Medium
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Favourite chicken
Lemon and oregano chicken wings with feta dip
These moreish chicken wings from Georgina Hayden have a classic lemon and oregano marinade Serve with a moreish feta dip.
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Easy
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Snacks and nibbles
Crunchy mozzarella-stuffed olives
These mozzarella-stuffed olives are breaded and deep fried, with rosemary honey on the side. A fabulous snack to share over a cold beer.
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Easy
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Goat's cheese
Whipped goat’s cheese with hot honey
Whipped goat's cheese drizzled with chilli and garlic-infused honey makes an easy dip or sharing starter. Serve with breadsticks or crudités.
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Easy
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Bonfire Night
Sauerkraut hot dogs with spiced shallots
Perfect for chilly evenings and bonfires, these hot dogs are topped with tangy sauerkraut, crispy shallots and toasted whole spices.
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Easy
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Eurovision
Douze points cocktail
Raise a glass to the most fabulous music competition in the world with a proper Eurovision cocktail in honour of 2022 champions Ukraine.
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Easy
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Pasta bakes
Meliz Berg’s Cypriot pasta bake (magarina firinda)
A pasta bake to top all pasta bakes. Once you've tried the halloumi béchamel and rich ragu in this Cypriot pasta dish, you'll never look back
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Easy
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Pancakes
Belgian waffles
Learn how to make golden Belgian waffles with this traditional recipe from Belgian food writer, Regula Ysewijn. The secret ingredient? Beer...
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Easy
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Trifles
Traditional English trifle
Raspberry jelly, thick vanilla custard, sherry-soaked sponge fingers and pillowy mounds of whipped cream: it's the ultimate traditional trifle.
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Easy
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Canapés and cocktails
Gougères with pineapple chilli jam
These up-to-date gougères prove that the combo of sweet fruit and salty cheese is still a winner for party food.
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Medium
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Christmas baking
Kolach (Ukrainian Christmas bread)
Step aside, panettone: there’s a new festive bake in town. Let Olia Hercules introduce you to kolach, a Ukrainian braided Christmas bread.
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Easy
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Fakeaways
Currywurst with sticky-onion oven fries
Recreate Berlin's favourite street food - currywurst - at home. Serve with loaded fries topped with sticky onions. Just add a cold beer.
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Easy
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Summer cocktails
Easy sangria
Transport yourself to Spain with our easy sangria recipe – simply combining red wine, orange juice, brandy and fruit – and top serving tips.
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Easy
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Tapas
Manchego-stuffed padrón peppers with romesco dip
Stuff padrón peppers with Manchego and serve with a moreish romesco dip. This easy recipe serves 4 as a starter or tapas dish.
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Easy
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Cocktails
Limoncello spritz
Limoncello spritz is a zippy, lemony livener from Salvi’s in Manchester. Mix limoncello, Prosecco and soda for a seriously summery cocktail.
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Easy
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