Eurovision recipes
Eurovision 2024 promises to be bigger and glitzier than ever, with the song contest’s grand final taking place in Malmö, Sweden, on Saturday 11 May.
Hosting a Eurovision party? Check out our Eurovision recipes. There’s iconic dishes from the countries taking part, plus cocktails (check out our colourful cocktail) and party food favourites. Douze points!
Showing 1-16 of 60 recipes
Goat's cheese recipes
Whipped goat’s cheese with hot honey
Lightening up soft goat’s cheese with yogurt and oil and whizzing it up so it’s light and fluffy is a...
Bonfire Night recipes
Sauerkraut hot dogs with spiced shallots
Perfect for chilly evenings and bonfires, the old-school hot dog is lifted to a higher level with tangy sauerkraut, crispy...
Eurovision recipes
Douze points cocktail
Hello Europe! Raise a glass to the most fabulous music competition in the world with a proper Eurovision cocktail in...
Pasta bake recipes
Cypriot pasta bake (magarina firinda)
“This is a pasta bake to top all pasta bakes. The combination of long, substantial tubes of pasta and a...
Pancake recipes
Belgian waffles
Learn how to make perfectly golden Belgian waffles with this traditional recipe from Belgian food writer, Regula Ysewijn. The secret...
Trifle recipes
Traditional English trifle
Raspberry jelly, thick vanilla custard, sherry-soaked sponge fingers and pillowy mounds of whipped cream: it’s the ultimate traditional trifle recipe....
Canapés and cocktails
Gougères with pineapple chilli jam
Anyone attending a kid’s party in the 1980s will remember the sight of a raw potato wrapped in foil, skewered...
Christmas baking recipes
Kolach (Ukrainian Christmas bread)
Step aside, panettone: there’s a new festive bake in town. Let Olia Hercules introduce you to kolach, a traditional Ukrainian...
Fakeaway recipes
Currywurst with sticky-onion oven fries
Recreate Berlin’s favourite street food – currywurst – at home with our easy recipe. Serve with loaded fries topped with...
Cocktail recipes
Sangria
Transport yourself to Spain with our ultimate sangria – perfect for enjoying on long summer days and well into the...
Tapas recipes
Manchego-stuffed padrón peppers with romesco dip
Stuff padrón peppers with Manchego and serve with a moreish romesco dip. This easy recipe serves 4 as a starter...
Cocktail recipes
Limoncello spritz
Limoncello spritz is a zippy, lemony livener from Salvi’s in Manchester. Mix limoncello, Prosecco and soda over ice for a...
Cheesecake recipes
Champagne jelly cheesecake
This elegant Champagne jelly cheesecake was made for special occasions. A creamy filling is topped with sparkling jelly… and edible...
May seasonal recipes
Pea and watercress vol-au-vents
Serve these moreish vol au vents with a creamy watercress and pea filling, then top with radish or smoked trout...
Baked cheesecake recipes
Chocolate Guinness cheesecake
The greatest chocolate cheesecake ever? Very possibly. Our chocolate Guinness cheesecake has an Oreo base, thick cheesecake layer and malted...
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter