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Blanch 'em, flake 'em, chop 'em, ground 'em, eat 'em. Savoury or sweet, almonds are always a treat.
December heralds turkey and the poor, derided sprout. Eat fresh chestnuts while you can, enjoy a wide range of root veg, and get savvy with the sweet fruits of winter: satsumas, cranberries, quinces and pomegranates.
Cranberries, pomegranates and quinces are magical ingredients around Christmas time, and their perfumed scent will fill your kitchen.
Sweet, succulent and reminiscent of Christmas, pomegranates don't look like much from the outside, but open this exotic fruit up and you'll find that seeds are truly the jewels in nature's crown.
Tom Norrington-Davies brings parsnips, sprouts, carrots, cabbage and Jerusalem artichokes centre stage, so they can take pride of place on your Christmas table.
This orange, easy-peel fruit is not only so juicy it makes your eyes water, it fights depression. Hooray! We feel better already.
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