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Not everyone likes the look of the famous black paella of Valencia. But despite having ‘something of the night’ about it, this is a wonderfully light and complex mix of tastes.
Squid or cuttlefish ink is like a concentrated stock that has a subtle hint of the sea. You can buy the ink in sachets in Spanish and Italian delis. You could also ask a fishmonger to reserve the ink sac of the squid or cuttlefish when you buy it. See our Know How section for details of how to prepare squid and cuttlefish.
Wine note: surprisingly – given its dark colour – this is best with a fresh, fairly simple white. Good-quality Soave would be refreshing.
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