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Who doesn't love meatballs? Especially when they're served with a delicious added extra – goat's cheese – and even more so when the dish only costs less than £2 a head to make.
Per serving: 509kcals, 24.7g fat (10.7g saturated), 37.6g protein, 28g carbs, 2.4g sugar, 1g salt
Mix the meatball ingredients, leaving out the breadcrumbs. Fry the onion and remaining garlic first, then add the meatball mix and fry until browned. Add the passata and red wine and simmer for 30-40 minutes for a rich ragù. Serve with pasta and the goat’s cheese crumbled over.
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I like this meatball dish it is easy to be prepared and delicious! If you add rosemary & thymes, it taste even better. I prepare the dish by using my new purchased (www.bakingfrenzy.com/8-inch-non-stick-square-cake-tin-p-495.html)
non stick square tin. It makes clean up a breeze.
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