Skip to navigation
Skip to page content
Find a recipe for every occasion
Who doesn't love meatballs? Especially when they're served with a delicious added extra – goat's cheese – and even more so when the dish only costs less than £2 a head to make.
Per serving: 509kcals, 24.7g fat (10.7g saturated), 37.6g protein, 28g carbs, 2.4g sugar, 1g salt
Mix the meatball ingredients, leaving out the breadcrumbs. Fry the onion and remaining garlic first, then add the meatball mix and fry until browned. Add the passata and red wine and simmer for 30-40 minutes for a rich ragù. Serve with pasta and the goat’s cheese crumbled over.
Please register or sign-in to leave a comment. We’d love to hear what you think.
I like this meatball dish it is easy to be prepared and delicious! If you add rosemary & thymes, it taste even better. I prepare the dish by using my new purchased (www.bakingfrenzy.com/8-inch-non-stick-square-cake-tin-p-495.html)
non stick square tin. It makes clean up a breeze.
Don’t miss this exclusive subscription offer to receive the next 6 issues of delicious. for just £11.70. That’s a fantastic 50% SAVING on the cover price.
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.