Buttered cabbage and leeks
- Published: 28 Feb 10
- Updated: 18 Mar 24
These buttered cabbage and leeks make a delicious side dish recipe.
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Serves 4
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Ready in 15 minutes
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Ingredients
- 1 medium leek, thinly sliced
- ½ savoy or january king cabbage, shredded, core discarded
- Knob of butter
- 2 garlic cloves, finely chopped
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Method
- Blanch the leek and cabbage in a pan of boiling salted water for 2-3 minutes. Drain, refresh under cold running water and drain again.
- Melt the butter in a pan, add the garlic and fry over a gentle heat for 1 minute. Add the leek and cabbage and sauté over a medium heat for 2-3 minutes, tossing the pan occasionally. Season well and serve with the chicken and beans.
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- Recipe from March 2010 Issue
Nutrition
Nutrition: per serving
- Calories
- 46kcals
- Fat
- 2.6g (1.4g saturated)
- Protein
- 2.1g
- Carbohydrates
- 3.9g (3.3g sugars)
- Salt
- trace
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Did what it said on the tin. Lovely buttered cabbage and leeks, couldn’t be nicer as a side dish!