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This tasty chicken curry is the perfect one-pan dish. It requires very little effort to put together.
Per serving 708kcals, 25.3g fat (5.5g saturated), 42.2g protein, 77g carbs, 4.7g sugar, 1.1g salt
Adapt this recipe into a baked paella: replace the basmati with paella rice, and the biryani paste with smoked paprika. Add a good handful of crispy, sliced chorizo, and throw in some sliced red and yellow peppers.
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Was wondering what to do with some chicken thighs in the freezer and fancied something Asian and liked the simplicity of this recipe but I have to say that there is no way these chicken thighs or rice will cook in 25 minutes. Its been in 45 and still plenty of liquid that has not evaporated. Yet to taste it........sitting here with beer which is runing out whilst watching the London 2012 Olympics. Smells good though.
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