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Turn plain old chicken livers into a sensational pâté to serve with crusty bread for a light lunch or starter.
Per serving: 173kcals, 14.7g fat (9.4g saturated), 7.7g protein, 1.3g carbs, 0.9g sugar, 0.4g salt
If eating straight away, chill the pâté for 4 hours, until firm. Serve at room temperature. It will keep in the fridge for up to 3 days.
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